KOREAN FRIED CHICKEN

Korean Fried Chicken-This Korean fried chicken is perfect for any occasion and I’m sure everyone will fall in love with it instantly. It provided us an easy and lazy night dinner solution,This is a popular Korean street food if you want to try it out. It’s made with boneless chicken and with less spicy and less garlic sauce. Nonetheless, it’s just as delicious as this Korean fried chicken recipe!

INGREDIENTS FOR KOREAN FRIED CHICKEN

1. 1.4 kg / 3 pounds whole chicken, cut into pieces or chicken wings / drumsticks / boneless chicken thigh – choose from these based on your preference.

2. 2 Tbsp rice wine.

3. 2 tsp minced ginger.

4. 1 tsp fine sea salt.

5. 1/2 tsp ground black pepper.

6. 1 cup potato starch or corn starch.

7. Some cooking oil for deep frying.

KOREAN FRIED CHICKEN SAUCE

1. 3 Tbsp tomato sauce.

2. 2 Tbsp to 2 1/2 Tbsp gochujang (chilli paste).

3. 1/4 cup honey.

4. 1/4 cup sugar.

5. 2 Tbsp soy sauce.

6. 1 Tbsp sesame oil

7. 2 Tbsp minced garlic.

HOW TO MAKE KOREAN FRIED CHICKEN:-

1. Chicken leg pieces and breast pieces can also be taken.

2.First we marinade the chicken in buttermilk, salt, white pepper and garlic salt.Then we coat the chicken in mixture.

3. In another bowl, place the chicken, rice wine, ginger, salt and black pepper. Combine them well. Then evenly coat the chicken with the starch and set side.

4. Follow these steps:-

5. In a deep saucepan (or frier) add a generous amount of oil and heat it until the oil temperature reaches 175 C / 347 F (or boiling). Start adding the battered chicken carefully and fry them until they cook (between 3 to 5 mins, depending on the size of chicken). Do not overcrowd the pan.

6. In a separate saucepan, add in the Korean fried chicken sauce ingredients.Heat the sauce over low to medium heat and stir well. Once it starts bubbling, remove the pan from the heat.Place the double fried chicken into a large mixing bowl then pour the fried chicken sauce over the chicken to coat. Mix them lightly.

7. Once all the chicken is coated with the sauce, serve it hot. Don't refrigerated it .

Nutrition Info (per serving)

Calories: 685kcal | Carbohydrates: 69g | Protein: 35g | Fat: 29g | Saturated Fat: 7g | Cholesterol: 126mg | Sodium: 1290mg | Potassium: 851mg | Fiber: 2g | Sugar: 33g | Vitamin A: 300IU | Vitamin C: 7.6mg | Calcium: 63mg | Iron: 2.7mg

Enjoy!!!